The authentic Romagna cuisine with its traditional dishes coexists with the chef’s innovative interpretation, enhancing the flavor and taking you on a sensory journey full of tastes, aromas, and visually delightful creations.
Many guests recall breakfast, lunch, and dinner as some of the most special moments of their vacation; dining at the Restaurant of Hotel Moncheri means letting yourself be enchanted by healthy, fresh food, mostly sourced from our local territory, and carefully prepared with great attention.
What delicacy will tempt you today?
Our buffet menu is dynamic, offering a daily-changing selection of first and second courses, enriched with appetizers, side dishes, and homemade desserts.
The chef creates dishes that will awaken your desire to taste them, and you will be surrounded by the aroma of the piadina, freshly prepared and stuffed on the spot, accompanying every meal to remind you that you are in Romagna, where eating with pleasure is a true tradition.
Make sure to save some room for our delicious desserts, freshly prepared by our pastry chef… but be careful, they’re addictive!
A special mention goes to the Breakfast Buffet, the most joyful way to start the day, a true treasure chest of homemade delights: tarts, cookies, cakes made with love, plenty of fresh fruit, and a savory corner to satisfy every taste.
At Moncheri, breakfast is served in the bright seafront hall, and as long as the temperatures remain pleasant, on the terrace overlooking the beach. Lunch and dinner are served in our cozy restaurant, and for those who prefer, in the garden on the promenade, under large white umbrellas for lunch and in the evening, in an elegant candlelit atmosphere.
The Restaurant at Hotel Moncheri is open from June 1st to September 10th, every day from 12:30 to 14:00 and from 19:30 to 21:00. During the rest of the year, lunches and dinners are served in the panoramic sea-view hall at the Sesto Piano restaurant of Hotel Lungomare, located right next to the hotel.
